On the menu today:
Savory Seitan Potstickers
Vietnamese Summer Rolls (Goi Cuon)
Also techniques:
Basic Asian dumpling (for potstickers, wonton soup, and fried wontons)
Dealing with rice paper
Cooking rice noodles
Handling ginger
Slicing mango
Learning about sauces:
Hoisin sauce
It's interactive day! So wash your hands and be prepared to wrap and roll!
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